- line non stick paper in baking pan
- 1 x Whole cut chicken
- 1 x Toritzo
- 3/4 cup green olives
- 8 sprigs of origanum
- 250g Cherry Tomato's
- 1 x Lemon in wedges
- 1 x Tbl Spn Olive oil
- 12 x Cloves of garlic with skin on
- Sea salt + Pepper
- 30 to 35 min in oven 200C
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