Rusks 200

  1. In container
    • Melt 500g Margarine
    • Add 500g Sugar
    • Beat 4 large eggs + add
    B. Sift together
    • 3 x 500g Self Raising flour
    • 2 Cups Nutty Wheat flour (or whole wheat)
    • 2tsp (10ml) Bakinging powder
    • 1tsp (5ml) Salt
    C.
    • Mix two cups milk (500ml) with
    • 1tsp (5ml) Cream of tarter

Mix A + B + C (little by little) Knead through

Preheat oven 180 C Grease Pan (large oven pan + little) Place dough in pan + cut into squares Reduce oven to 160 C

Bake for 60min (until hollow to tap)

Dry out in oven at 100C till dry

CategoryFood