Differences between revisions 6 and 7

Rusks 2002

Rusks for dunking into coffee/tee.

Ingredients / bowls

Tools
- 1 x Large mixing bowl
- 5ml measure
- 250ml measuring cup
- container for milk
- container for melted butter and sugar
Ingredients
- 250-500g Sugar
- 500g Margarine (Block)
- 3 x 500g (1.5kg) Self Raising flour
- 1 x 500g Nutty Wheat flour / or whole wheat flour
- Baking powder
- Cream of tartar
- Salt
- 500ml milk
- 4 large eggs

Make

A. In container

Melt 500g Margarine (Microwave oven 90sec)
Add 500g Sugar (or 1/2 250g for less sweet rusks)
Beat 4 large eggs + add

B. Sift together

3 x 500g Self Raising flour
2 Cups Nutty Wheat flour (or whole wheat)
2tsp (10ml) Bakinging powder
1tsp (5ml) Salt

Mix two cups milk (500ml) with
1tsp (5ml) Cream of tarter

D. Mix in big bowl

Mix A + B + C (little by little)
Knead through
Should become non-stick, clean bowl sides

E. Preheat oven 180 C

Grease Pan (large oven pan + little)
Place dough in pan, about 2cm thick
- cut into squares in pan

F. Reduce oven to 160 C

Bake for 60min (until hollow to tap)

G. Dry out in oven at 100C till dry

CategoryFood

-  ⇤ ← Revision 6 as of 2021-01-02 00:33:14 → 
  Size: 691
  Editor: PieterSmit
  Comment:
+   ← Revision 7 as of 2021-01-02 00:43:27 → ⇥
  Size: 1293
  Editor: PieterSmit
  Comment:
-Deletions are marked like this.
+Additions are marked like this.
 Line 3:
+== Ingredients / bowls ==
 * Tools
   * 1 x Large mixing bowl
   * 5ml measure
   * 250ml measuring cup
   * container for milk
   * container for melted butter and sugar
-Line 4:
+Line 11:
+ * Ingredients
   * 250-500g Sugar
   * 500g Margarine (Block)
   * 3 x 500g (1.5kg) Self Raising flour
   * 1 x 500g Nutty Wheat flour / or whole wheat flour
   * Baking powder
   * Cream of tartar
   * Salt
   * 500ml milk
   * 4 large eggs
 
== Make ==
-Line 5:
+Line 24:
-    * Melt 500g Margarine
+    * Melt 500g Margarine (Microwave oven 90sec)
-Line 19:
+Line 38:
-Mix A + B + C (little by little)
Knead through
+D. Mix in big bowl
  * Mix A + B + C (little by little)
  * Knead through
  * Should become non-stick, clean bowl sides
-Line 22:
+Line 43:
-Preheat oven 180 C
Grease Pan (large oven pan + little)
Place dough in pan + cut into squares
Reduce oven to 160 C
+E. Preheat oven 180 C
   * Grease Pan (large oven pan + little)
   * Place dough in pan, about 2cm thick 
     * cut into squares in pan
-Line 27:
+Line 48:
-Bake for 60min (until hollow to tap)
+F. Reduce oven to 160 C
    * Bake for 60min (until hollow to tap)
-Line 29:
+Line 51:
-Dry out in oven at 100C till dry
+G. Dry out in oven at 100C till dry