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Size: 618
Comment:
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Size: 655
Comment:
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| Deletions are marked like this. | Additions are marked like this. |
| Line 2: | Line 2: |
| Rusks for dunking into coffee/tee. | |
| Line 3: | Line 4: |
| A. In container * Melt 500g Margarine * Add 500g Sugar * Beat 4 large eggs + add |
A. In container * Melt 500g Margarine * Add 500g Sugar * Beat 4 large eggs + add |
| Line 8: | Line 9: |
| B. Sift together | B. Sift together |
| Line 14: | Line 15: |
| C. | C. |
Rusks 200
Rusks for dunking into coffee/tee.
A. In container
- Melt 500g Margarine
- Add 500g Sugar
- Beat 4 large eggs + add
B. Sift together
- 3 x 500g Self Raising flour
- 2 Cups Nutty Wheat flour (or whole wheat)
- 2tsp (10ml) Bakinging powder
- 1tsp (5ml) Salt
C.
- Mix two cups milk (500ml) with
- 1tsp (5ml) Cream of tarter
Mix A + B + C (little by little) Knead through
Preheat oven 180 C Grease Pan (large oven pan + little) Place dough in pan + cut into squares Reduce oven to 160 C
Bake for 60min (until hollow to tap)
Dry out in oven at 100C till dry