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⇤ ← Revision 2 as of 2021-01-01 23:17:45 →
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Editor: PieterSmit
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← Revision 3 as of 2021-01-01 23:18:21 → ⇥
Size: 618
Editor: PieterSmit
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= Rusks =
 * 2002		 = Rusks 200 =

Rusks 200

  1. In container
    • Melt 500g Margarine
    • Add 500g Sugar
    • Beat 4 large eggs + add
    B. Sift together
    • 3 x 500g Self Raising flour
    • 2 Cups Nutty Wheat flour (or whole wheat)
    • 2tsp (10ml) Bakinging powder
    • 1tsp (5ml) Salt
    C.
    • Mix two cups milk (500ml) with
    • 1tsp (5ml) Cream of tarter

Mix A + B + C (little by little) Knead through

Preheat oven 180 C Grease Pan (large oven pan + little) Place dough in pan + cut into squares Reduce oven to 160 C

Bake for 60min (until hollow to tap)

Dry out in oven at 100C till dry

CategoryFood

Recipes/Rusks (last edited 2024-01-26 23:30:31 by PieterSmit)